Baghrir (Moroccan Pancakes)

Name: Baghrir (Moroccan Pancakes)
Prep time: 5 min
Cook time: 35 min
Total time: 1 h
Yield: 12
Ingredients: ▢ 1 1/2 cups fine semolina flour; ▢ 1/4 cup all-purpose flour; ▢ 2 cups lukewarm water (+2 tbsp more); ▢ 2 tsp active dry yeast; ▢ 2 teaspoons baking powder; ▢ 1/2 tsp kosher salt; ▢ 1 tsp sugar; SERVING SUGGESTION; ▢ 1/4 cup butter melted; ▢ 1/4 cup honey combine with melted butter

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Baghrir (Moroccan Pancakes)

Quinton